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3 Mouthwatering Shrimp Recipes

If you're living here in the Southwest Florida area you need to be proficient in preparing a great shrimp meal. Here in the Marco Island and Naples area there are plenty of amazing places to get shrimp, but after trying these shrimp recipes you may never order out again!


If you've ever had the Bang Bang Shrimp appetizer at Bonefish Grill you already know how amazing this is. This recipe is incredibly easy to make and very tasty.


  • 1 pound Medium Shrimp shelled and deveined

  • 1/2 cup Mayonnaise

  • 1/4 cup Thai Sweet Chili Sauce Mae Ploy brand

  • 1-2 teaspoons Sambal Oelek Ground Fresh Chili Paste

  • 3/4 cup Potato Starch

  • 1 Egg White or ¼ Buttermilk

  • Lettuce or Cabbage

  • Scallions for garnish

Click here for or cooking instructions


This healthy shrimp recipe is super easy to make, especially for all of you grill masters out there. The secret is in the avocado sauce!


  • 1 pound of shrimp, peeled and deveined

  • Juice of one large lime

  • 3 Tablespoons olive oil

  • 2 cloves garlic, minced

  • 2 teaspoons chili powder

  • ½ teaspoon ground cumin

  • ¼ teaspoon paprika

  • ½ teaspoon salt

  • ¼ teaspoon freshly ground black pepper

  • ¼ teaspoon red pepper flakes

Creamy Avocado Cilantro Sauce:

  • 1 avocado split and pitted

  • ½ cup low-fat greek yogurt

  • 1 clove garlic, minced

  • juice of 1 lime

  • 2 tbsp cilantro, chopped

  • salt and pepper to taste

Click here for cooking instructions


What would a recipe roundup be without a pasta recipe? Be careful this pasta has some kick!



  • 8 oz penne pasta (for gluten free, use gluten free brown rice pasta)


  • 2 tablespoons olive oil (drained from sun-dried tomatoes jar or just use regular olive oil)

  • 1 pound shrimp, without shells, and deveined

  • 3 large garlic cloves, minced

  • 1/4 teaspoon salt


  • 1 small jar (3-4 oz) sun-dried tomatoes in oil, or use 3-4 oz oil-free sun dried tomatoes

  • 4 large garlic cloves, minced

  • 1 cup half and half

  • 1 cup mozzarella cheese, shredded (never frozen)

  • 1 tablespoon basil (if using dry basil), if using fresh basil you can add more

  • 1/4 teaspoon crushed red pepper flakes (at least, add more to taste)

  • 1/8 teaspoon paprika

  • 1/2 cup reserved cooked pasta water (or more)

  • 1/4 teaspoon salt, or to taste

Click here for cooking instructions

These delicious shrimp recipes are great for your next boat party or outdoor event with friends! Let us know which one your most excited to try.

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